Now here is the recipe!
Ice Day Ham and Potato Soup
4 cups, peeled, diced potato
2 ribs chopped celery
1/3 cup chopped onion
1 cup diced ham, remove visible fat
3 1/2 cups water
2 TBSP chicken boullion granules
2 cups fat free milk
5 TBSP (or 1/2 cup) Instant potato flakes
Salt and pepper to taste
Combine first 6 ingredients and cook on medium heat until veggies are tender, about 15 minutes. Add salt and pepper to taste. In a separate saucepan warm the milk and add the potato flakes. Combine the two pot to create a warm yummy soup for an NICE DAY in DALLAS!