Wednesday, February 9, 2011

The Smaller Hauler - Cooks Ham and Potato Soup on an Ice Day

 Now here is the recipe!

Ice Day Ham and Potato Soup

4 cups, peeled, diced potato
2 ribs chopped celery
1/3 cup chopped onion
1 cup diced ham, remove visible fat
3 1/2 cups water
2 TBSP chicken boullion granules
2 cups fat free milk
5 TBSP (or 1/2 cup) Instant potato flakes
Salt and pepper to taste

Combine first 6 ingredients and cook on medium heat until veggies are tender, about 15 minutes.  Add salt and pepper to taste.  In a separate saucepan warm the milk and add the potato flakes.  Combine the two pot to create a warm yummy soup for an NICE DAY in DALLAS!

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