Saturday, September 10, 2011
I went off to Central Market today to haul home some Hatch Chilies already roasted for the freezer because I love to have them all year long to use. While there I stumbled upon something I had never tasted or seen before so I thought I would introduce you to it. I could not believe the amazing taste of these and I just had to share it with you! Grab some if you find them. Watch and see...wish this was taste-a-vision and smell-a-vision!
Tuesday, September 6, 2011
Seedless Red Grapes
You know I love 'em...and especially I love red seedless grapes frozen! They are just $.77 a pound so I bought alot, they will be in the freezer afterall! Just wash them, remove the stems and freeze in freezer bags. Enjoy by the handful, they are superfree!
Grape Tomatoes Pasta Sauce
The make the best quick pasta sauce. Take two packages of grape tomatoes and dump them out on a cookie sheet sprayed with Pam Spray. Sprinkle with sea salt and cracked black pepper. Toss on a garlic clove and cook in the oven at 375 F for about 15-20 minutes until the begin to shrivel and crack. Dump them into a blender or food processor with a basil leaf and pulse a few seconds. Serve on fresh pasta! YUMILICIOUS, and so easy and superfree!