Friday, June 8, 2012

S'More Trifle Please!

Okay, is still calorie-laden but I made it about as skinny as possible and I needed a dessert for a crowd.  You can probably do better using Walden Farms products but this is what I did.

1 box cake mix, chocolate
1 14 oz. can pumpkin

2 small boxes of sugar free, fat free Instant Chocolate pudding
8 whole reduced fat graham crackers, crumbled
2 1/2 cups fat free milk, plus 2 Tablespoons
7 oz. Marshmellow cream
1/2 cup semi-sweet chocolate chips
1 Chocolate bar for decorating
1 12 oz carton lite Cool Whip

Mix Box Cake mix with 1 can pumpkin and spread in sprayed baking pan and bake with time according to box directions.  Remove from oven, cool and cut in 1 inch squares.  Mix 2 packages pudding mix together with 2 cups of milk using a wire whisk.  Allow it to set for 2 minutes and fold in 8 oz. cool whip.  Melt chocolate chips, mixed with 2 TBSPs milk in the microwave fo 90 seconds.

Construct trifle:
Layer cake cubes topped with 1/2 pudding mixture.  Add crushed Graham cracker, drizzle with melted chocolate and spoons of marshmellow cream.  Repeat layers and top with rremaining Cool Whip and shaved chocolate. (I use a vegetable peeler to shave the edges of the chocolate bar.)
Assemble at least an hour in advance.  Serves 24.

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