Monday, October 4, 2010
Rice Pudding, a yummy breakfast!
Mmmmmmm, all baked and ready to eat! Thanks Mark! Mark was Man of the Year in Slimming World and he makes the best rice pudding. So, of course I decided to upload it to Youtube and you can see it on my channel laurelwright7 . With making extra rice, I made stuffed peppers, stuffed cabbage rolls and then Mark made Rice pudding. It makes 4 servings and I like to eat it with half a sliced banana on top. In fact, I wish I had some right now. Here is how he makes it for me.
3 cups of fat free skim milk
10 or 12 packets of Splenda
2 cups of rice, cooked
cinnamon to taste
Mix the above ingredients in a sauce pan and bring slowly just to a soft boil while continuously stirring. Then dump into a dish sprayed with Pam Spray and bake at 350F for 15 minutes or until set. Don't forget to see Mark make it on youtube...he is camera shy so I had to sneak up on him!