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Friday, June 27, 2014

Aunt Adeline's Marinated Vegetables



Marinated veggies, makes a huge amount, lasts a long time, perfect for any picnic.     

Blanche 2 heads cauliflower florets, 
1 pound carrots cut in strips, 
1 pound green beans trimmed. 
Cool the veggies in ice water, drain and 
add 
2 cans cut artichoke hearts, 
16 oz mushrooms and 
8 oz grape tomatoes.  

Mix 3/4 cup oil,
 1 cup white wine vinegar, 
1/2 cup fresh lemon juice, 
2 tsp salt and 
2 crushed garlic cloves. 

Pour over veggies and marinate, tossing occasionally. Enjoy! Her recipe also calls for 1 head of broccoli.

1 comment:

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