Okay, okay, I'll give you the recipe... but first I have to tell you that I got it from Brenda Layton. She told me today on the phone that she has lost 90 pounds since seeing me on TV and trying Slimming World for herself. She took a recipe she found and made it Slimming World friendly. I want ALL her recipes! Whoooooop Whoooooop Yay Brenda! You rock! Keep up the good work!
Here 'tis....
Cowboy Mashed Potatoes
Ingredients
1 pound red potatoes1 pound Yukon Gold (yellow) potatoes
1 fresh jalapeno pepper, sliced
16 ounces baby carrots
4 cloves garlic
1 (10 ounce) package frozen white corn, thawed
Spray butter, spray it don't pour it!
1/2 pkg shredded fat free Cheddar cheese (1 A choice)
Salt and pepper to taste
Directions
Place red potatoes, yellow potatoes, jalapeno
pepper, carrots and garlic cloves in a large pot. Cover with water, and bring
to a boil over high heat.Cook 15 to 20 minutes, or until potatoes are tender.
Drain water from pot.
Stir in corn and spray with butter.
Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. I used a Kitchenaid mixer.
Mix in cheese, salt, and pepper.
Serve hot.
I'm glad you enjoyed the potatoes! This is one of our favorite recipes at home and was soooo easy to make slimming world friendly. I'm happy to be able to give fellow slimmers a yummy recipe they can enjoy. Happy slimming!
ReplyDeleteYou Rock Brenda! Happy Slimming!
ReplyDeleteHow many sprays of the butter did you use?
ReplyDeleteMaybe 15 sprays? So yummy!
DeleteOh, yummy!! Just made this with a tiny tweek. I didn't have a whole pound of carrots, so I threw in a bunch of cauliflower with the rest of the veggies (and what carrots I did have), and threw a chicken boullion cube in the cooking water as well. I didn't mix the cheese in, but put a little on the top of my portion. VERY good! Thanks for sharing this!
ReplyDelete