Okay, okay, I'll give you the recipe... but first I have to tell you that I got it from Brenda Layton. She told me today on the phone that she has lost 90 pounds since seeing me on TV and trying Slimming World for herself. She took a recipe she found and made it Slimming World friendly. I want ALL her recipes! Whoooooop Whoooooop Yay Brenda! You rock! Keep up the good work!
Cowboy Mashed Potatoes
Ingredients1 pound red potatoes
1 pound Yukon Gold (yellow) potatoes
1 fresh jalapeno pepper, sliced
16 ounces baby carrots
4 cloves garlic
1 (10 ounce) package frozen white corn, thawed
Spray butter, spray it don't pour it!
1/2 pkg shredded fat free Cheddar cheese (1 A choice)
Salt and pepper to taste
DirectionsPlace red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat.
Cook 15 to 20 minutes, or until potatoes are tender.
Drain water from pot.
Stir in corn and spray with butter.
Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. I used a Kitchenaid mixer.
Mix in cheese, salt, and pepper.