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Thursday, October 27, 2011

Recipe Time!

It is about time, huh!  This is not my recipe...it belongs to one of my lovely target members Margaret Melton and it is yummy...wanted to share it with you! You will be using your A choice with this one, depending on how much you eat!


Italian Zucchini Casserole

3 medium zucchini, sliced (6 ½ cups)
Pam spray
1 medium onion, sliced
1 garlic clove, minced
1 can diced tomatoes, undrained
1 TBSP minced fresh basil or 1 tsp dried basil
½ tsp dried oregano
½ tsp garlic salt
¼ tsp pepper
2 boxes Rice a Roni Long grain and Wild rice, cooked with 2 cups water.
½ cup grated parmesan cheese
¾ cup shredded Mozzarella cheese



In large skillet, cook zucchini with Pam spray until tender, about 5-6 minutes; drain and set aside.  In same skillet, saut√© onion and garlic with Pam spray.  Add tomatoes, basil, oregano, garlic salt, and pepper; simmer, uncovered, for 10 minutes.  Remove from  heat; gently stir in rice, zucchini, parmesan AND HALF THE MOZZARELLA.  Place in ungreased 13 x 9 baking dish.  Cover and bake at 350F for 20 minutes.  Uncover and sprinkle with remaining Mozzarella cheese.  Return to oven for 10 minutes or until golden brown.

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