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Just had to publish these and as I make them I may even add the pictures if I don't eat them so fast that I can't like last time I made them! Thanks to BK and Greg.

 SALSA

 3 large yellow onions.  Place the onions in a food processor first and chop for about 5-7 seconds

 To this add:

1/2 bunch chopped cilantro
2 large jalapeno's (sliced)
1/4 cup white vinegar
1/4 cup real lemon juice
1 tablepoon salt
2 teaspoons pepper
1 tablespoon cumin powder
1 tablespoon minced garlic (I use one from a jar)
8 cans tomatoes (whole peeled)

 Close cover of food processor. Pulse until desired consistency.

Can be stored in jars in the refrigerator for up to two months.

MEXICAN CABBAGE

3-4 pieces of turkey bacon (cooked, does have syns check your brand)
Head of cabbage
Onion
1 can of Ro-Tel tomatoes
Salt and Pepper

Cook bacon and crumble. Shred cabbage.  Finely chop onion.  
In a large skillet (sprayed with Pam if necessary) add cabbage, onion, crumbled bacon and Ro-Tel tomatoes, salt and pepper. Cook until cabbage is soft.